Pink salad

I have never been a fan of adding fruits in salad, but this one has radically changed my perception🤩 the sweet taste of apple combines so great with the rest of the ingredients, trust me🥰

It’s colorful, delicious, takes such a really short amount of time and it’s extremely filling (especially if you combine it with a source of protein such as hard boiled egg, turkey breast etc).

Ingredients for 4 persons:

For the base:

1 apple

2 carrots

1/2 beetroot

1/4 celery root

For the dressing

125g yogurt (3.5% fat)

Juice from 1/2 lemon

1 tbsp soy sauce

1 minced garlic clove

1 tsp mustard

2 tbsp olive oil

Salt and pepper

Extras:

50g walnuts

Salted pumpkin seeds

Pink seedless grapes

shredded brocoli

1 bard boiled egg/ person

Step one:

Wash, peel and grate all the veggie. I like to use the large side of the grater (check a photo to understand more exactly)

Step two:

In a small saucepan roast the walnuts. Roughly chop them and add them to the salad. I mentioned it at extras, but you actually can’t and don’t want to skip this ingredient!😅

Step three:

In a small jar whisk the garlic, olive oil and salt with a teaspoon.

Step four:

Add the mustard, soy sauce and lemon juice and whisk again. Incorporate the yogurt.

Step five:

You can either pour it all over the veggies or let everyone to add to his plate as much as he/ she desires.

Step six:

Add some grapes, pumpkin seeds, a hard boiled egg or even a slice of whole grain toast if you desire.

Enjooy🥰